Our Venue
Bamboo Park, Weinbergstr. 2, 63768 Hösbach-Rottenberg
Accommodation
Own tent
€10 / night
On the camping meadow
Camper / caravan
€20 / night
On the camping meadow
Women's tent
€50 / night
6 beds · camp bed (own sleeping bag / bedding required)
6-bed tent
€50 / night
6 beds · camp bed (own sleeping bag / bedding required)
Shower and toilet trailers are available on site. Unfortunately there is no electricity for campers / caravans. However, there will be an opportunity on the grounds to charge mobile phones / battery-powered devices. You can also stay at nearby guesthouses or Airbnbs (see e.g. booking.com, airbnb.com etc.)
Getting here
By car
Bamboo Park is near Aschaffenburg in Lower Franconia, just five minutes from the A3 motorway — in the far north of Bavaria, right on the Hessian border and on the doorstep of Frankfurt am Main. The Frankfurter Kreuz interchange and Frankfurt Airport are only about 30 minutes away.
Parking
There is plenty of parking.
Public transport
If you are travelling by public transport, let us know and we will find someone to pick you up from the nearest bus stop.
You are what you eat...
Catering
We have secured a wonderful team of chefs who will provide us with vegan/vegetarian meals three times a day. They have developed a meal plan aimed at emotional stability and grounding, keeping energy levels and concentration high, supporting hormonal balance and vitality, and enabling a subjective experience of sensuality and openness. Easily digestible, nutrient-rich and consciously composed meals support clarity, presence and a positive body feeling – and thus contribute significantly to the quality of the entire festival experience. The kitchen's goal is to accompany and strengthen participants' processes through food as well.
Festival catering
€150 for the entire festival
2 hot meals per day, lunch & dinner included
Breakfast (optional)
€18 per breakfast
Children
Children under 6: free Children aged 6 and over: 50% discount
Sonja Erdmann (Lead & food concept)
As the owner of Soul Burgers and raised on an organic farm, she combines deep knowledge of ecological produce with modern gastronomy management. Her focus is on selecting the finest ingredients and a plant-based diet that promotes vitality and grounding.
@sonjas_frequency_kitchen
Monica Irimia (Culinary Chef)
Monica is an internationally experienced chef and pioneer in connecting art with plant-based event concepts. After years in Italy and running her own art restaurant in Frankfurt (Power Food Art), she is an expert in culinary leadership for large groups and implementing demanding dietary styles (vegan, gluten-free, clean eating).
@monicairimia1
Marina Fischer (Logistics & Operations)
With over 20 years of experience in gastronomy and managing large-scale logistics for Sommerwerft Frankfurt (catering for up to 100,000 visitors), she guarantees smooth operations. Marina ensures the complex infrastructure of a festival runs perfectly behind the scenes.
